Tuesday, December 11, 2012

Danish Christmas Cookies



In Denmark we have some proud Christmas traditions. One of them is baking cookies and today I want to give you one of the most simple recipes you will ever know. So, without further ado, I give you:

Finnish Bread

What you need:
250g Margarine (or butter, if you prefer)
100g Sugar
375g Flower

What you do:

1. Make sure your butter or margarine has room temperature
2. Mix all the ingredients using your hands. This is important, because the warmth of your hands is necessary to get the margarine/butter to melt just enough to make the dow stick together. Keep kneading till you get a smooth surface
3. Put the dow in the fridge for a half hour
4. Turn on the oven at 200 degrees Celsius
5. Use a rolling pin to get a flat dow
6. Cut the dow in squares
7. With your fingers squeeze the squares on the side making small sticks like on the picture above
8. Bake the Finnish Bread for 3-7 minutes depending on their height
9. When they're done, let them cool of a bit before serving

When you take them out of the oven, they should be a bit soft, almost as if they haven't been completely baked. When they cool of they will be just right.

If you want to add something extra, spreading a bit of pearled sugar on the top is a fine touch (for it to stick, you can put a bit of raw egg on the top and springle the sugar before baking them)

That's it! Enjoy!